Golden Door Cooks at Home – Favorite Recipes from the Celebrated Spa (Dean Rucker with Marah Stets) REALE Balsamic Vinegars as taught to her by

as taught to her by a neighbor in Chianti

Many hours can be enjoyably spent reading the text and many others with the cookbook

It also includes – albeit a little dated – a glossary of cooking terms

the ingredients are readily available

Taste: Firm yet balanced: rosemary aroma blends with the EVOO roundness

Golden Door Cooks at Home – Favorite Recipes from the Celebrated Spa (Dean Rucker with Marah Stets) REALE Balsamic Vinegars as taught to her byRucker is a graduate of the California Culinary Academy and came to Golden Door in 2000. He was named Executive Chef in 2005. This book, a first edition from 2009, showcases his bold and fresh new American cuisine while celebrating the Spas 50th anniversary. In addition to recipes that have made the Spa famous, there are also cooking tips from Chef Ruckers cooking classes, info on how to boost flavor healthily, and sidebars re fitness, nutrition and