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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star
they can be enjoyed by newcomers and sake experts alike
What’s left is brewed with heart and soul so that you can enjoy a sake with perfectly matched umami and sweetness
Being a junmai daiginjo
timing of brewing
Urakasumi - Hiyaoroshi Yamahai Now you can enjoy theThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.
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