Sichuan Ghost Pepper Hot Sauce Cutlery and a specially crafted white

and a specially crafted white wine vinegar bring this sauce together like nothing we've ever experienced

small and mighty

Bitter and spicy with a sweet finish

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This vinegar has been aged for approximately 4 years

Sichuan Ghost Pepper Hot Sauce Cutlery and a specially crafted whiteSichuan, a Chinese peppercorn that creates a slight numbing sensation, paired with the garlic and oil make this sauce very rich and spicy. Inspired by the unique citrus tones of Sichuan Peppercorn and the world class heat of Ghost Peppers, the sauce equally blends heavy notes of garlic, olive oil and ginger. Each bottle contains up to 16 ghost peppers, so we advise only experienced heat users for this sauce! This sauce is prepared as a hot sauce mash.