Dashi-Infused Rice Vinegar Prickly Ash and lime for a refreshing

and lime for a refreshing kick of gentle heat

Organic garlic

Despite its unappealing name

Vân Vân's Sparrow Ginger

Savor the difference with Handmade Inaniwa Udon Noodles

Dashi-Infused Rice Vinegar Prickly Ash and lime for a refreshingShimanto Domekis Dashi Infused Rice Vinegar mixes BIG bonito flakes (sometimes huge chunks!) with rich rice vinegar for a tasty umami punch. Made from two types of locally sourced bonito and traditional vinegar with no additives, it smells amazing and adds depth to your dishes. After using half, just refill with rice vinegar to keep the umami going (You can keep going up to 2 liters [4 pints])! Perfect for sushi rice, salad dressings, or drizzling