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" / Tamlyn Currin @ Jancis Robinson / 16
Due to its particular location
Cool fermentation in stainless steel tanks
peach and melon with fine hints of lemon
gentle pressing
Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 2005 " / Tamlyn Currin @Wine: 30 days mash fermented in wooden fermenters in 50 50 new and used Barriques. A wine like a walk through the forest. Masculine notes of leather combined with flavors like cassis, black currant, moose and pine needles. The white pepper spiciness and the rough tannin gave structure and the sharp, fresh acidity gives the lightness. Drinking temperature: 16 18 Celsius Drinking window: 10 15 years Alcohol: 13,5% vol. Res. sugar: 3,1 g l Acidity: 7,0 g
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